Search Results

Search again

Search within results

Found: 3 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Fish processing technology / edited by G.M. Hall.

Published

London : Blackie Academic & Professional, c1997.

Call Number

SH335 F56 1997

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ
ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

Book Loading...

save

Production and processing of healthy meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

Published

London : Blackie Academic & Professional, c1997.

Call Number

TS1955 P72

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

Book Loading...

save

Seafood safety, processing, and biotechnology / edited by Fereidoon Shahidi, Yuonne Jones, David D. Kitts.

Published

Lancaster, PA : Technomic, c1997.

Call Number

SH335 S38

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Call no LC

Illustrations

Conference publication

Found: 3 Titles

Fish processing technology / edited by G.M. Hall.

Production and processing of healthy meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.

Seafood safety, processing, and biotechnology / edited by Fereidoon Shahidi, Yuonne Jones, David D. Kitts.

About us

Statistics

Recent News

Useful Links

Contact Us