Search Results

Search again

Search within results

Found: 3 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

Author

Ozilgen, Z. Sibel.

Published

Boca Raton, Florida : CRC Press, Taylor & Francis Group, c2015.

Call Number

TX545 O99c

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

Book Loading...

save

Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina-Maria Holban.

Author

Grumezescu, Alexandru Mihai,

Published

London : Elsevier/Academic Press, c2017.

Call Number

TX531 I6

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

Book Loading...

save

Principles of food chemistry / John M. deMan [and three others].

Author

DeMan, John M.,

Published

Cham, Switzerland : Springer, 2018.

Call Number

TX531 D402p 2018

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Call no LC

Illustrations

Target audience

Form of item

Nature of contents

Government publication

Conference publication

Biography

Found: 3 Titles

Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina-Maria Holban.

Principles of food chemistry / John M. deMan [and three others].

About us

Statistics

Recent News

Useful Links

Contact Us