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Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

Published

Cambridge : Royal Society of Chemistry, c1993.

Call Number

TP370 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food engineering : integrated approaches / edited by Gustavo F. Gutierrez-Lopez ... [et al.]

Published

New York : Springer, c2008.

Call Number

TP370 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food factories : processes, equipment, costs / edited by Alfred Bartholomai.

Published

Weinheim : VCH, c1987.

Call Number

TP370 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

Published

Oxford : Blackwell, c2004.

Call Number

TP370 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food processing handbook / edited by James G. Brennan.

Published

Weinheim : Wiley-VCH, c2006.

Call Number

TP370 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food science and technology / edited by Geoffrey Campbell-Platt.

Published

Chichester : Wiley-Blackwell, c2009.

Call Number

TP370 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 6 Titles

Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

Food engineering : integrated approaches / edited by Gustavo F. Gutierrez-Lopez ... [et al.]

Food factories : processes, equipment, costs / edited by Alfred Bartholomai.

Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

Food processing handbook / edited by James G. Brennan.

Food science and technology / edited by Geoffrey Campbell-Platt.

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Found: 6 Titles

Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

Food engineering : integrated approaches / edited by Gustavo F. Gutierrez-Lopez ... [et al.]

Food factories : processes, equipment, costs / edited by Alfred Bartholomai.

Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.

Food processing handbook / edited by James G. Brennan.

Food science and technology / edited by Geoffrey Campbell-Platt.

About us

Statistics

Recent News

Useful Links

Contact Us