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āļāļēāļĢāļĒāļ·āļ”āļ­āļēāļĒāļļāļāļēāļĢāđ€āļāđ‡āļšāļĢāļąāļāļĐāļēāļ‚āļ™āļĄāđ€āļ›āļĩāļĒāļ°āļāļļāļŦāļĨāļēāļšāđ‚āļ”āļĒāđƒāļŠāđ‰āļŠāļēāļĢāļ„āļ§āļšāļ„āļļāļĄāļ„āļ§āļēāļĄāļŠāļ·āđ‰āļ™āđāļĨāļ°āļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒ = Shelf life extension of chinese rose pie (Kha nom pie kularb) by using humectant and packaging / āļ§āđ‚āļĢāļ”āļĄ āļ˜āļļāļ§āļ§āļīāđ‚āļĢāļˆāļ™āđŒ.
Author
āļ§āđ‚āļĢāļ”āļĄ āļ˜āļļāļ§āļ§āļīāđ‚āļĢāļˆāļ™āđŒ.
Published
2555.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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āļāļēāļĢāļĻāļķāļāļĐāļēāļŠāļ āļēāļ§āļ°āļāļēāļĢāļœāļĨāļīāļ•āđāļĨāļ°āđ€āļāđ‡āļšāļĢāļąāļāļĐāļēāļ—āļ­āļŸāļŸāļĩāđˆāļĄāļ°āļĄāđˆāļ§āļ‡ = Study on process and storage conditions of mango toffee / āļ“āļąāļāļ™āļąāļ™āļ—āđŒ āļ›āļąāļāļˆāļšāļļāļ•āļĢ.
Author
āļ“āļąāļāļ™āļąāļ™āļ—āđŒ āļ›āļąāļāļˆāļšāļļāļ•āļĢ.
Published
2555.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
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