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Found: 10  Titles

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Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / Suwanna Pichaiyongvongdee.
Author
Suwanna Pichaiyongvongdee.
Published
2010.
Call Number
EThesis
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Factors affecting properties and antioxidant capacities of Roselle (Hibiscus Sabdariffa L.) extracts and their application in meat products / Thanawoot Parinyapatthanaboot.
Author
Thanawoot Parinyapatthanaboot.
Published
2011.
Call Number
EThesis
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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