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Found: 5  Titles

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Advances in food science and technology / edited by Visakh P.M. ... [et. al.]
Author
P.M., Visakh,
Published
New Jersey : Wiley, c2013.
Call Number
TP370 A346
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Developments in high-pressure food processing Carl J. Schaschke.
Author
Schaschke, Carl.
Published
New York : Nova Science Publishers Incorporated, c2010.
Call Number
Ebook

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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
Published
Chichester : Wiley-Blackwell, c2010.
Call Number
TP456.H93 F634
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan
Published
Hoboken, NJ : Wiley-Blackwell, c2013
Call Number
QK861 H29
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Understanding and controlling the microstructure of complex foods / edited by D. Julian Mcclements.
Published
Boca Raton : CRC Press, c2007.
Call Number
TX531 U6
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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