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Food biotechnology / edited by R. D. King and P. S. J. Chertham.

Author

Cheetham, P.S.J.,

Published

London : Elsevier Applied Science, c1987.

Call Number

TP248.65.F66 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians.

Author

Hui, Y.H.,

Published

New York : VCH, c1995.

Call Number

TP248.65.F66 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.

Author

Okai, H.,

Published

Washington, D.C. : American Chemical Society, c1993.

Call Number

TP248.65.F66 F634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Food biotechnology / edited by R. D. King and P. S. J. Chertham.

Food biotechnology : microorganisms / edited by Y.H. Hui, George G. Khachatourians.

Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.

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