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Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.

Author

Chen, Hongda,

Published

Hoboken, New Jersey : Wiley Blackwell, c2017.

Call Number

TP248.65.F66 N29

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nanotechnology research methods for food and bioproducts / edited by Graciela W. Padua, Qin Wang.

Author

Padua, Graciela W.,

Published

Chichester : Wiley-Blackwell, c2012.

Call Number

TP248.65 N29

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Novel enzyme technology for food applications / edited by R. Rastall

Author

Rastall, Robert,

Published

Boca Raton : CRC Press, c2007.

Call Number

TP456.E58 N666

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nutritional biotechnology in the feed and food industries : proceedings of Alltech,s twenty first annual symposium / edited by T.P. Lyons and K.A. Jacques.

Author

Jacques, K.A.,

Published

Nottingham, England : Nottingham University press, c2005.

Call Number

TP248.65.F66 N93 2005

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Objective food science & technology Deepak Mudgil & Sheweta Barak Mudgil.

Author

Mudgil, Deepak.

Published

India : Scientific Publishers, c2015.

Call Number

Ebook

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Separation processes in the food and biotechnology industries : principles and applications / edited by A.S. Grandison and M.J. Lewis.

Author

Grandison, A.S.,

Published

Cambridge : Woodhead, c1996.

Call Number

TP248.65 S413

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Use of yeast biomass in food production / Anna Halasz and Randomir Lasztity.

Author

Halasz, Anna.

Published

Boca Raton, FL : CRC Press, c1991.

Call Number

TP248.65.S56 H27u

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 37 Titles

Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.

Nanotechnology research methods for food and bioproducts / edited by Graciela W. Padua, Qin Wang.

Novel enzyme technology for food applications / edited by R. Rastall

Nutritional biotechnology in the feed and food industries : proceedings of Alltech,s twenty first annual symposium / edited by T.P. Lyons and K.A. Jacques.

Objective food science & technology Deepak Mudgil & Sheweta Barak Mudgil.

Separation processes in the food and biotechnology industries : principles and applications / edited by A.S. Grandison and M.J. Lewis.

Use of yeast biomass in food production / Anna Halasz and Randomir Lasztity.

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Found: 37 Titles

Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.

Nanotechnology research methods for food and bioproducts / edited by Graciela W. Padua, Qin Wang.

Novel enzyme technology for food applications / edited by R. Rastall

Nutritional biotechnology in the feed and food industries : proceedings of Alltech,s twenty first annual symposium / edited by T.P. Lyons and K.A. Jacques.

Objective food science & technology Deepak Mudgil & Sheweta Barak Mudgil.

Separation processes in the food and biotechnology industries : principles and applications / edited by A.S. Grandison and M.J. Lewis.

Use of yeast biomass in food production / Anna Halasz and Randomir Lasztity.

About us

Statistics

Recent News

Useful Links

Contact Us