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Found: 5  Titles

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Food biotechnology / edited by R. D. King and P. S. J. Chertham.
Author
Cheetham, P.S.J.,
Published
London : Elsevier Applied Science, c1987.
Call Number
TP248.65.F66 F634
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Food engineering handbook : food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia.
Author
Tzia, Constantina,
Published
Boca Raton, Florida : CRC Press, c2015.
Call Number
TP370 F634
Location
ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

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Handbook of sustainability for the food sciences / Ruben O. Morawicki
Author
Morawicki, Ruben O
Published
Chichester : John Wiley, c2012
Call Number
TP370 M65h
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Objective food science & technology Deepak Mudgil & Sheweta Barak Mudgil.
Author
Mudgil, Deepak.
Published
India : Scientific Publishers, c2015.
Call Number
Ebook

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