Search again

Found: 2  Titles

Order by :    Show:   Per Page
image
āļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđ„āļŠāđ‰āļāļĢāļ­āļāļ­āļĩāļŠāļēāļ™āđ‚āļ”āļĒāđƒāļŠāđ‰āļ‚āđ‰āļēāļ§āļŦāļ­āļĄāļĄāļ°āļĨāļīāđāļ”āļ‡āđāļĨāļ°āļŠāļĄāļļāļ™āđ„āļžāļĢ = The development of fermented sausage by used red jasmine rice and herbs / āļŠāļļāļ āļēāļ§āļĢāļĢāļ“ āļ—āļ­āļ‡āđāļāļĄāđāļāđ‰āļ§.
Author
āļŠāļļāļ āļēāļ§āļĢāļĢāļ“ āļ—āļ­āļ‡āđāļāļĄāđāļāđ‰āļ§.
Published
2550.
Call Number
āļ›āļž. āļŠ839āļ 2550
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

Search Tools: Get RSS Feed
Style Switcher
Theme Colors

Layout Styles