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Found: 3  Titles

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Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar.
Published
New York : Marcel Dekker, c1995.
Call Number
TX531 I6
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina-Maria Holban.
Author
Grumezescu, Alexandru Mihai,
Published
London : Elsevier/Academic Press, c2017.
Call Number
TX531 I6
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]
Published
New York : Marcel Dekker, c1999.
Call Number
TX531 I6
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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