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Current developments in biotechnology and bioengineering : crop modification, nutrition and food production / edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.

Author

Dubey, Suresh Kumar,

Published

Amsterdam : Elsevier, c2017.

Call Number

S494.5.B563 C88

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina-Maria Holban.

Author

Grumezescu, Alexandru Mihai,

Published

London : Elsevier/Academic Press, c2017.

Call Number

TX531 I6

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 2 Titles

Current developments in biotechnology and bioengineering : crop modification, nutrition and food production / edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.

Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina-Maria Holban.

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