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Assessment and management of seafood safety and quality / by H. H. Huss, L. Ababouch and L. Gram.

Author

Huss, H. H.

Published

Delhi : Daya, 2007.

Call Number

QL614.A1 H92a

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Good practices for the meat industry

Published

Delhi : Food and Agriculture Organization of the United Nations, 2007.

Call Number

TS1955 G634

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ
ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

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Marine biotoxins

Published

Delhi : Daya, 2007.

Call Number

RA1242.A36 M31

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual.

Published

Delhi : Daya, c2007.

Call Number

SB175 P7

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 4 Titles

Assessment and management of seafood safety and quality / by H. H. Huss, L. Ababouch and L. Gram.

Good practices for the meat industry

Marine biotoxins

Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual.

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