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Found: 4  Titles

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Food engineering handbook : food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia.
Author
Tzia, Constantina,
Published
Boca Raton, Florida : CRC Press, c2015.
Call Number
TP370 F634
Location
ห้องสมุดวิทยาเขตชุมพรเขตรอุดมศักดิ์

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Microorganisms and fermentation of traditional Foods / editors : Ramesh C. Ray, Montet Didier.
Author
Didier, Montet,
Published
Boca Raton, Florida : CRC/Taylor & Francis, c2015.
Call Number
TP248.65.F66 M51
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements.
Author
McClements, David Julian.
Published
Baca Raton, Florida : CRC Press/Taylor & Francis, c2015.
Call Number
TP248.65.F66 M248n
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Objective food science & technology Deepak Mudgil & Sheweta Barak Mudgil.
Author
Mudgil, Deepak.
Published
India : Scientific Publishers, c2015.
Call Number
Ebook

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