Search Results

Search again

Found: 4  Titles

Order by :    Show:   Per Page
Select Page   |   Deselect Page   |   Export saved(0)   |   Clear saved(0)
image
āļāļēāļĢāļ—āļ”āđāļ—āļ™āđāļ›āđ‰āļ‡āļ‚āđ‰āļēāļ§āļĨāļ”āļ„āđˆāļēāļ”āļąāļŠāļ™āļĩāļ™āđ‰āļģāļ•āļēāļĨāđƒāļ™āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāļ™āļķāđˆāļ‡ = Subtitution of reduced glycemic index rice flour in steamed foods / āļžāļīāļŠāļēāļ§āļĩāļĢāđŒ āļĪāļ”āļĩ.
Author
āļŠāļ™āļēāļāļēāļ™āļ•āđŒ āļˆāļąāļ™āļ—āļĢāđŒāļĻāļīāļĨāļē.
Published
2561.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
Book Loading...
image
āļāļēāļĢāļ›āļĢāļąāļšāļ›āļĢāļļāļ‡āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ•āļ›āļĨāļēāđāļœāđˆāļ™āļāļĢāļ­āļš āđ€āļžāļ·āđˆāļ­āļĨāļ”āļāļēāļĢāđ€āļāļīāļ”āļāļĨāļīāđˆāļ™āļŦāļ·āļ™ = Improvement of crispy fish production to reduce rancid off flavor / āļ§āļīāļ āļēāļ§āļĢāļĢāļ“ āđāļ‹āđˆāļ‰āļąāđˆāļ§.
Author
āļ§āļīāļ āļēāļ§āļĢāļĢāļ“ āđāļ‹āđˆāļ‰āļąāđˆāļ§.
Published
2561.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
Book Loading...
image
āļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđ€āļ•āđ‰āļēāļŪāļ§āļĒāļ”āļąāļ”āđāļ›āļĨāļ‡āļœāļ‡āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļšāļĢāļīāđ‚āļ āļ„āļ­āļēāļĒāļļ 45 āļ›āļĩāļ‚āļķāđ‰āļ™āđ„āļ› = Development of adapted soybean jelly pudding powder for consumer over 45 years / āļ­āļēāļ˜āļīāļ•āļīāļāļē āđāļŠāļ™āđāļŠāļ‡.
Author
āļ­āļēāļ˜āļīāļ•āļīāļāļē āđāļŠāļ™āđāļŠāļ‡.
Published
2561.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
Book Loading...
image
āļāļēāļĢāđƒāļŠāđ‰āđāļ›āđ‰āļ‡āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āđāļĨāļ°āđ‚āļ‹āđ€āļ”āļĩāļĒāļĄāļ„āļēāļĢāđŒāļšāļ­āļāļ‹āļīāđ€āļĄāļ—āļīāļĨāđ€āļ‹āļĨāļĨāļđāđ‚āļĨāļŠ āđ€āļžāļ·āđˆāļ­āļ›āļĢāļąāļšāļ›āļĢāļļāļ‡āđ€āļŠāļ–āļĩāļĒāļĢāļ āļēāļžāļāļēāļĢāđāļŠāđˆāđāļ‚āđ‡āļ‡āđāļĨāļ°āļāļēāļĢāļĨāļ°āļĨāļēāļĒāļ‚āļ­āļ‡āđāļœāđˆāļ™āđ€āļāļĩāđŠāļĒāļ§ = Using of glutinous rice flour and sodiumcarboxymethylcellulose to improve freeze-thaw st...
Author
āļĢāļąāļ•āļ™āļēāļāļĢ āļ—āļ­āļ‡āļ—āļē.
Published
2555.
Call Number
EThesis
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ
Book Loading...
Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

 Starting from date  14 Dec 2562

Today
679
This month
19,192
This year
326,205
All
2,267,518

Recent News

āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ„āļ“āļ°āļŠāļ–āļēāļ›āļąāļ•āļĒāļāļĢāļĢāļĄ āļĻāļīāļĨāļ›āļ°āđāļĨāļ°āļāļēāļĢāļ­āļ­āļāđāļšāļš āļ›āļīāļ”āļšāļĢāļīāļāļēāļĢāļŠāļąāđˆāļ§āļ„āļĢāļēāļ§ āđ€āļžāļ·āđˆāļ­āļ›āļĢāļąāļšāļ›āļĢāļļāļ‡āļ­āļēāļ„āļēāļĢ

Read 1629

āļ§āļąāļ™-āđ€āļ§āļĨāļē āđ€āļ›āļīāļ”āđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢ āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ„āļ“āļ°āļŠāļ–āļēāļ›āļąāļ•āļĒāļāļĢāļĢāļĄ āļĻāļīāļĨāļ›āļ°āđāļĨāļ°āļāļēāļĢāļ­āļ­āļāđāļšāļš

Read 1407

āđ€āļ›āļīāļ”āļšāļĢāļīāļāļēāļĢāđƒāļŦāđ‰āļ„āļģāļ›āļĢāļķāļāļĐāļēāļāļēāļĢāđƒāļŠāđ‰āļ‡āļēāļ™āļĢāļ°āļšāļš iThesis (Counseling Services)

Read 750

Read More

Useful Links

Contact Us

1 Chalong Krung, 1 Alley, Lat Krabang, Bangkok 10520
Phone: 02 329 8556
Email: library@kmitl.ac.th
Enter to my library site (KLLC) KMITL Lifelong Learning Center

2020 ÂĐ WALAI AutoLib. ALL Rights Reserved. | utm20240604

Style Switcher
Theme Colors
Layout Styles
Wide
Boxed