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Effect of Carissa carandas L. fruit extracts on quality and antioxidant properties in ground pork : the final report / researcher Komkhae Pilasombut, Montinee Teerasak, Chamroon Laosinwattana, Nguyen ...
Author
Komkhae Pilasombut.
Published
Bangkok : Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, 2016-2019.
Call Number
EResearch
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Effect of phyllanthus acidus L. Leaf and carissa carandas L. fruit extracts on quality, antioxidant and antimicrobial properties in ground pork / Nguyen Thi Kim Tuyen.
Author
Nguyen Thi Kim Tuyen.
Published
2017.
Call Number
EThesis
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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