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Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara

Published

Ames : Wiley-Blackwell, c2011.

Call Number

SF250.5 D264

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.

Published

Hoboken, New Jersy : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018.

Call Number

QR121 M51

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Ultra-high-temperature processing of milk and milk products / H. Burton.

Author

Burton, H.

Published

London : Champman & Hall, 1994.

Call Number

SF250.5 B88u

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara

Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.

Ultra-high-temperature processing of milk and milk products / H. Burton.

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