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Specifications for identity and purity of / buffering agents, salts emulsifiers, stabilizers, thickening gents sweetening agents and miscellaneous food additives as prepared by the 27th session of the...
Author
Joint FAO/WHO expert committee on food additives
Published
Rome : Food and Agriculture organization of the united nations, c1983.
Call Number
TX553.A3 J626s 1983
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives : 28t...
Author
Session of the Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : FAO, c1984.
Call Number
TX553.A3 S416 1984
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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