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āļāļēāļĢāļœāļĨāļīāļ•āļāļĢāļ”āđāļĨāļāļ•āļīāļāļˆāļēāļāļāļēāļāļ™āđ‰āļģāļ•āļēāļĨāđ‚āļ”āļĒāđ€āļŠāļ·āđ‰āļ­ Lactobacillus casei subsp. rhamnosus TISTR 108 āļ—āļĩāđˆāļ–āļđāļāļ•āļĢāļķāļ‡āļ”āđ‰āļ§āļĒāļ§āļąāļŠāļ”āļļāļŦāđˆāļ­āļŦāļļāđ‰āļĄāļĢāļēāļ„āļēāļ–āļđāļ = Lactic acid production from sugarcane molasses by cheap supporting material immo...
Author
āļāļŠāļĢāļąāļ•āļ™āđŒ āļ­āļ āļīāļĢāļąāļ•āļ™āļēāļŠāļąāļĒ.
Published
2554.
Call Number
āļ›āļž. āļ112āļ 2554
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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āļāļēāļĢāļœāļĨāļīāļ•āļāļĢāļ”āđāļĨāļāļ•āļīāļāļˆāļēāļāļāļēāļāļ™āđ‰āļģāļ•āļēāļĨāđ‚āļ”āļĒāđ€āļŠāļ·āđ‰āļ­ Lactobacillus casei subsp. rhamnosus TISTR 108 āļ—āļĩāđˆāļ–āļđāļāļ•āļĢāļķāļ‡āļ”āđ‰āļ§āļĒāđ€āļžāļ„āļ•āļīāļ™āļˆāļēāļāļŠāđ‰āļĄ = Lactic acid production from sugarcane molasses by citrus pectin immobilization of Lacto...
Author
āļˆāļąāļāļĢāļĢāļąāļ•āļ™āđŒ āļ˜āļĢāļĢāļĄāđ‚āļŠāļ•āļī.
Published
2555.
Call Number
āļ›āļž. āļˆ226āļ 2555
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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āļāļēāļĢāļœāļĨāļīāļ•āļāļĢāļ”āđ‚āļžāļĢāļžāļīāđ‚āļ­āļ™āļīāļāļˆāļēāļāļāļēāļāļ™āđ‰āļģāļ•āļēāļĨāđ‚āļ”āļĒāđ€āļŠāļ·āđ‰āļ­ propionibacterium acidipropionici ATCC 4965 āļ—āļĩāđˆāļ–āļđāļāļ•āļĢāļķāļ‡āļ”āđ‰āļ§āļĒāđ€āļžāļ„āļ—āļīāļ™āđāļ­āļ›āđ€āļ›āļīāļĨ = Propionic acid production from molasses by apple pectin immobilized propionibacterium...
Author
āļ§āļīāļĄāļĨāļ§āļĢāļĢāļ“ āđāļŠāļ‡āđ€āļžāđ‡āļŠāļĢ.
Published
2555.
Call Number
āļ›āļž. āļ§672āļ 2555
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ•āļĨāļ­āļ”āļŠāļĩāļ§āļīāļ•āļŊ

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