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Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza.

Author

Schmidl, Mary K.

Published

Gaithersburg, MD : Aspen, c2000.

Call Number

RM217 S32e

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ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Functional food product development / edited by Jim Smith and Edward Charter.

Published

Chichester : Wiley-Blackwell, c2010.

Call Number

QP144.F85 F872

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye

Published

Hoboken, NJ : John Wiley & Sons, c2015.

Call Number

TX553.A3 N93

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza.

Functional food product development / edited by Jim Smith and Edward Charter.

Nutraceutical and functional food processing technology / edited by Joyce Irene Boye

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