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Animal biotechnology and the quality of meat production / edited by L.O. Fiems, B.G. Cottyn and D.I. Demeyer.

Published

Amsterdam : Elsevier, c1991.

Call Number

SF140.B54 A6

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nutritional biotechnology in the feed and food industries : proceedings of Alltech's nineteenth annual symposium / edited by T.p. Lyons and K.A. Jacques.

Published

Nottingham, England : Nottingham University Press, c2003.

Call Number

TP248.65.F66 N93 2003

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Nutritional biotechnology in the feed and food industries : proceedings of Alltech,s twenty first annual symposium / edited by T.P. Lyons and K.A. Jacques.

Author

Jacques, K.A.,

Published

Nottingham, England : Nottingham University press, c2005.

Call Number

TP248.65.F66 N93 2005

Location

ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Found: 3 Titles

Animal biotechnology and the quality of meat production / edited by L.O. Fiems, B.G. Cottyn and D.I. Demeyer.

Nutritional biotechnology in the feed and food industries : proceedings of Alltech's nineteenth annual symposium / edited by T.p. Lyons and K.A. Jacques.

Nutritional biotechnology in the feed and food industries : proceedings of Alltech,s twenty first annual symposium / edited by T.P. Lyons and K.A. Jacques.

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